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Crab and Asparagus Risotto

Ingrdients 3/4 lb lump crab meat 1 lb thin asparagus spears, cut into 1/2 inch pieces 1 md yellow onion, chopped 1 shallot, diced 1 lemon 2 tsp packed fresh tarragon leaves, minced 4 cups chicken broth 1 1/2 cup medium-grain white rice, such as Arborio 2 tbsp unsalted...

Loaded Tater Tots

Ingredients 1 bag frozen Tater Tots 1 large Onion, diced and grilled 2 tbsp heaping Ranch Dressing (Hidden Valley Ranch Packet, optional) 2 – 4 heaping tbsp Sour Cream 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese (optional) 5 – 6...

Arroz: Spanish-Style Rice

Every good meal deserves an appropriately flavored starch. In this case, we went with traditional Spanish Rice. This is a great recipe we arrived at after sampling several others and tweaking it in. Ingredients 1½ cups converted long-grain rice 1 (15-ounce) can of...