by wineandrecipes | Dec 7, 2023 | Entres, Seafood, Sides
Ingrdients 3/4 lb lump crab meat 1 lb thin asparagus spears, cut into 1/2 inch pieces 1 md yellow onion, chopped 1 shallot, diced 1 lemon 2 tsp packed fresh tarragon leaves, minced 4 cups chicken broth 1 1/2 cup medium-grain white rice, such as Arborio 2 tbsp unsalted...
by wineandrecipes | Oct 8, 2022 | Appetizers, Recipes, Seafood
This recipe is our kids favorite, and I have to admit, it never fails to please! ½ cup freshly squeezed lime juice ½ cup dark rum 1 tablespoon freshly grated ginger 2 tablespoons corn starch dissolved in 2 tablespoons lime juice ¾ cup honey Kosher salt and freshly...
by wineandrecipes | Aug 3, 2021 | BBQ, Entres, Party, Recipes, Seafood
If you love to entertain friends with dinner, you can’t go wrong with a good Paella–it’s exotic enough to be interesting and it’s real comfort food that a group can gather ’round and enjoy together. Serve it with a healthy supply of our...
by wineandrecipes | Sep 4, 2020 | Entres, Pasta, Recipes, Seafood
We have this problem when cooking for our normal family gathering: some like it hot and some have a low tolerance for heat. The trick I’ve found is to inject a little less heat and to make sure it is quickly carried away by fat. You see, the chemicals that make...
by wineandrecipes | Aug 22, 2020 | Entres, New Orleans, Recipes, Seafood
At our house we love New Orleans food. Seems like we wind up making a huge batch of Jamabalaya every two to three weeks just to have it on hand. Here’s another great New Orleans-style meal. It’s tasty, quick, easy, and best of all, it’s a meal in a...
by wineandrecipes | Jun 28, 2020 | Appetizers, Entres, Recipes, Seafood
Ingredients 1 lb lump crabmeat 2/3 cup Saltine cracker crumbs 1 large egg 1/4 cup chopped green onions salt and pepper 1 Tbsp chopped garlic 1/4 cup grated parmigiano-reggiano 6 Tbsp chopped fresh cilantro 3 tsp creole seasoning 3 tbsp Dijon mustard 4 tbsp fresh lime...
