by wineandrecipes | Aug 12, 2022 | Uncategorized
There are two schools of thought when it comes to beans served with BBQ. The first wants beans that taste smokey, like the BBQ. Generally these will be pinto beans. The second wants something to contrast the BBQ, usually with smaller beans and a vinegary, sweet,...
by wineandrecipes | Aug 7, 2022 | Cocktails, New Orleans, Recipes
I first tried a French 75 at Arnaud’s in New Orleans and found it tasty. Here is the recipe: 1 ½ ounces gin ¾ ounce fresh lemon juice (about ¾ medium lemon) ¾ ounce simple syrup (try honey!) 2 to 3 ounces chilled Champagne (enough to top the glass) Lemon peel,...
by wineandrecipes | Jun 25, 2022 | Cocktails, Recipes
Mike is a friend of mine from Chicago (hence the “Southside Special”) who turned me on to this wonderful margarita recipe. Citronge is an orange liqueur made by Padron, the tequila people. He recommends Hornitos for all blended margaritas. Why? He was a...
by wineandrecipes | Jun 25, 2022 | Entres, Recipes
This is an amazing recipe. It’s so good, we always make a double batch and freeze some. We’re talking Texas-style chili, so there’s no beans. The secret ingredients are homemade chili powder and chocolate. Ingredients 5 assorted dried chiles. The...
by wineandrecipes | Jun 25, 2022 | Cocktails, Recipes
This Spanish/Mexican concoction is perfect for a hot day by the ocean or pool. Fantastic with spicy food. This is a better recipe than any I’ve tried anywhere else, and I’ve tried a lot of Sangria. BTW, if you don’t have time to make the Sangria, buy...
