by wineandrecipes | Nov 29, 2018 | Sides
Ingredients • 1 ½ green peppers, stemmed and seeded • 10 garlic cloves • 1 pound dried black beans, rinsed and picked over to remove any stones • 1 smoked ham hock • 2 bay leaves • 5 teaspoons salt, or to taste • ¼ cup olive oil • 4 slices thick bacon, cut into...
by wineandrecipes | Nov 22, 2018 | Entres
My family loves to serve a ham with our turkey at Thanksgiving, and we love ham for Christmas day too. We always go for the spiral hams, but we like to kick them up a notch over the basic store-bought. They come with a glaze, but you can make better very easily,...
by wineandrecipes | Sep 22, 2018 | Entres
I love beef of all kinds. Some of the toughest cuts, like London Broil, can also be the most flavorful. But you’ve got to prepare them properly first. Captain Disco has exactly the right marinade to start the process. But first, who is this Captain Disco and...
by wineandrecipes | Sep 21, 2018 | Sides
There’s a reason so many of the best steak houses serve Lyonnaise Potatoes–they’re a fabulous accompaniment to any grilled meats without being too over bearing. They’re comfort food if grandma was French. Best of all, they’re easy to...
by wineandrecipes | Jul 5, 2018 | Entres, Recipes
This Sunday Gravy recipe is similar to the Anthony Bourdain recipe you see all over the net, but not identical. I’ve tuned it up in a number of ways. For example, I prefer to use Chicken Stock rather than the dark beef stock he calls for. The beef stock...
