Select Page

Crab and Asparagus Risotto

Ingrdients 3/4 lb lump crab meat 1 lb thin asparagus spears, cut into 1/2 inch pieces 1 md yellow onion, chopped 1 shallot, diced 1 lemon 2 tsp packed fresh tarragon leaves, minced 4 cups chicken broth 1 1/2 cup medium-grain white rice, such as Arborio 2 tbsp unsalted...

Loaded Tater Tots

Ingredients 1 bag frozen Tater Tots 1 large Onion, diced and grilled 2 tbsp heaping Ranch Dressing (Hidden Valley Ranch Packet, optional) 2 – 4 heaping tbsp Sour Cream 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese (optional) 5 – 6...

BBQ Pork Ribs [Aaron Franklin Style]

Ingredients Rub 2 parts black pepper 1 part Kosher salt Touch of chili powder (prefer Chipotle Chili Powder) Touch of Granulated garlic powder Touch of Granulated onion powder Touch of paprika. Spray Apple Cider Vinegar Preparation Preheat Smoker to 275F Apply some...

Crostini with Pancetta and Fennel Butter

We first tried this tasty Italian appetizer at Buzzo’s a local pizzeria. Fennel Butter Ingredients Makes enough for 6 crostinis. 1/2 cup butter 6 tsp fennel seeds 1 garlic clove, peeled and chopped 1 lemon salt, to taste pepper, to taste Preparation Fry up the...