by wineandrecipes | Mar 23, 2019 | Appetizers, Recipes
This recipe is my own crazy concoction. I love Buffalo Wings, and I love New Orleans BBQ Shrimp. One day while eating BBQ Shrimp the idea popped into my head–why not serve chicken wings in the same sauce? BTW, if you know New Orleans BBQ Shrimp you know...
by wineandrecipes | Mar 23, 2019 | Appetizers, Recipes
Ingredients Makes about 36 cheese puffs 1/2 cup whole milk 1/2 cup water 8 tablespoons (1 stick) unsalted butter, cut into 4 pieces 1/2 teaspoon salt 1 cup all-purpose flour 5 large eggs, at room temperature 1 1/2 cups coarsely grated cheese, such as Gruyère or...
by wineandrecipes | Mar 23, 2019 | Cocktails, Recipes
I first tried this wonderful cocktail at Arnaud’s French 75 bar in New Orleans. It was on special and looked delicious so I had to give it a try. I have never seen a recipe for it, so here is mine. The Empress is a variation on the traditional Southside Gin...
by wineandrecipes | Mar 23, 2019 | Entres
Ingredients Makes 2 cups 1 cup Mayonnaise 2 tablespoons Dijon or whole-grain mustard 2 tablespoons ketchup 1/2 cup finely chopped green onions (green part only) 2 tablespoons finely chopped fresh parsley leaves 2 tablespoons finely chopped celery 1 1/2 teaspoons...
by wineandrecipes | Nov 29, 2018 | Sides
Ingredients • 1 ½ green peppers, stemmed and seeded • 10 garlic cloves • 1 pound dried black beans, rinsed and picked over to remove any stones • 1 smoked ham hock • 2 bay leaves • 5 teaspoons salt, or to taste • ¼ cup olive oil • 4 slices thick bacon, cut into...
