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Sous Vide Smoked Salmon [ Best Fish Ever! ]

Ingredients Salmon Fillets Fresh Dill Fresh Lemons Kosher Salt Olive Oil Preparation About one hour to an hour and a half before dinner, prepare the brine: 1/4 cup Kosher Salt 1 Quart Water 5 Tbsp Olive Oil The key thing is maintaining these ratios.  Ratio up as...

Sous Vide Skirt Steak Fajitas [ Super Tender! ]

INGREDIENTS 1/4 cup fresh lime juice 1/4 cup tequila 4 cloves garlic, peeled and smashed 2 tablespoons roughly chopped cilantro leaves 2 tablespoons vegetable oil 2 teaspoons Worcestershire sauce 1 teaspoon dried crushed Mexican oregano 1 teaspoon red pepper flakes 1...

Sous Vide Eggs Benedict [ Chefsteps ]

(Pssst: Sous Vide Eggs Benedict are the easiest guilty pleasure you will ever make in your kitchen!) Who doesn’t love Eggs Benedict and its many variations?  It’s rich, creamy, and tastes fantastic.  One of those guilty pleasures that makes breakfast my...