by wineandrecipes | Jul 5, 2018 | Entres, Recipes
This Sunday Gravy recipe is similar to the Anthony Bourdain recipe you see all over the net, but not identical. I’ve tuned it up in a number of ways. For example, I prefer to use Chicken Stock rather than the dark beef stock he calls for. The beef stock...
by wineandrecipes | May 8, 2018 | Cocktails, Recipes
I came up with this recipe for Father’s Day last year. Many will celebrate this occasion by hoisting an ice cold brewskie or two. Much as I like a good beer, I also like trying new cocktails. This Father’s Day, we’ll be gathering family and friends around a pot...
by wineandrecipes | Mar 31, 2018 | Entres, Recipes
Do you want a seriously jazzy dinner everyone will like and declare gourmet? Do want it to be easy enough anyone can make it? If so, you want my Kentucky Bourbon and Green Peppercorn Sauce for Steak. You will not be disappointed and neither will your guests. This...
by wineandrecipes | Mar 31, 2018 | Desserts, Recipes
I tasted my first Mojito in Havan, Cuba shortly after 2001 and absolutely loved it. I was sitting out by the pool at the Hotel Nacional smoking my first Cuban cigar (Montecristo #2), and the waiter passed by carrying a tray of cocktails. Each one was full of green...
by wineandrecipes | Mar 28, 2018 | Recipes, Tools & Techniques
Recently I contacted some of the top food bloggers on the Internet to ask them a simple question: You’re going on a TV Cooking Show. What 3 fresh ingredients do you bring on the show to make sure your recipe wins against the other cooks? It forces you to stop and...
