by wineandrecipes | Aug 8, 2020 | Entres, Recipes
I love, love, love a good steak, and have made them many ways. My Kentucky Bourbon Steaks are a favorite, for example. But this recipe may take the cake for best. There are 4 things going on here: The Dry Brine adds a ton of flavor and is highly recommended. I got...
by wineandrecipes | Jun 29, 2020 | Entres, Recipes
I was looking for some new horizons to cook for stay at home Covid-19 dinners and hit on Hungarian Goulash. But it wasn’t quite right, I realized, as I began exploring the possibilities. I loved the idea of tons of Paprika, and I will come back to Goulash at...
by wineandrecipes | Jun 28, 2020 | Appetizers, Entres, Recipes
Ingredients 1 lb lump crabmeat 2/3 cup Saltine cracker crumbs 1 large egg 1/4 cup chopped green onions salt and pepper 1 Tbsp chopped garlic 1/4 cup grated parmigiano-reggiano 6 Tbsp chopped fresh cilantro 3 tsp creole seasoning 3 tbsp Dijon mustard 4 tbsp fresh lime...
by wineandrecipes | Jun 23, 2020 | Cocktails, Recipes
We have a local Mexican restaurant called Little Tampico that has a great Tequila bar. One of the cocktails they offer is called a “Molly”. I’ve never had one anywhere else, and couldn’t find one Googling, so I had to reverse engineer the...
by wineandrecipes | Jun 15, 2020 | Entres, Recipes
Rumor has it this recipe is similar to Jambalaya Emeril Lagasse would make when duck hunting. He could throw the basic ingredients into a knapsack and just add the ducks they shot. I do know it is wonderfully flavorful and super easy to make. During the Coronavirus...
