by wineandrecipes | Sep 22, 2018 | Entres
I love beef of all kinds. Some of the toughest cuts, like London Broil, can also be the most flavorful. But you’ve got to prepare them properly first. Captain Disco has exactly the right marinade to start the process. But first, who is this Captain Disco and...
by wineandrecipes | Sep 21, 2018 | Sides
There’s a reason so many of the best steak houses serve Lyonnaise Potatoes–they’re a fabulous accompaniment to any grilled meats without being too over bearing. They’re comfort food if grandma was French. Best of all, they’re easy to...
by wineandrecipes | Jul 5, 2018 | Entres, Recipes
This Sunday Gravy recipe is similar to the Anthony Bourdain recipe you see all over the net, but not identical. I’ve tuned it up in a number of ways. For example, I prefer to use Chicken Stock rather than the dark beef stock he calls for. The beef stock...
by wineandrecipes | May 8, 2018 | Cocktails, Recipes
I came up with this recipe for Father’s Day last year. Many will celebrate this occasion by hoisting an ice cold brewskie or two. Much as I like a good beer, I also like trying new cocktails. This Father’s Day, we’ll be gathering family and friends around a pot...
by wineandrecipes | Mar 31, 2018 | Entres, Recipes
Do you want a seriously jazzy dinner everyone will like and declare gourmet? Do want it to be easy enough anyone can make it? If so, you want my Kentucky Bourbon and Green Peppercorn Sauce for Steak. You will not be disappointed and neither will your guests. This...
