by wineandrecipes | Mar 31, 2024 | Entres, Holidays
Ingredients 1 (8- to 9-lb.) fully cooked bone-in spiral-cut ham 1 cup pure maple syrup 1/2 cup packed dark brown sugar 1/2 cup (4 oz.) bourbon 1/2 tsp. grated fresh ginger 1/4 tsp. ground cinnamon Preparation 1. Bake ham: Preheat oven to 350°F. Place ham in a large...
by wineandrecipes | Mar 22, 2024 | Entres, Holidays, Recipes
Ingredients: Corned Beef 1 corned beef briket (3lb) 1/2 cup whole grain Dijon mustard 3 to 4 tablespoons cracked peppercorns 1 1/2 cups packed brown sugar 20 -24 fluid ounces (2 cans) of Guinness stout Ingredients: Cabbage and Veggies 2 cups water 2 cups strained...
by wineandrecipes | Dec 24, 2021 | Desserts, Holidays, Recipes
Would you believe “Mexican” Wedding Cookies are not even Mexican in origin? They can be traced back to Arabic origin, and migrated to Mexico by way of European Nuns or Spanish Conquistadors in the 16th century. These cookies have been around so long that...
by wineandrecipes | Dec 23, 2021 | Appetizers, Desserts, Holidays, Party, Recipes
These are some of the dishes our family has traditionally sampled during the Christmas season. Our tradition involves serving primarily hors d’ oeuvres on Christmas Eve, followed by a big dinner on Christmas Day. A typical Christmas Eve menu might be: –...
by wineandrecipes | Nov 22, 2021 | Entres, Holidays, Recipes, Salads, Sides
Thanksgiving Dinner Recipes The Perfect Turkey, Part 3 Deep Fried and Cajun Injected Brown Sugar Brine Smoked Turkey This is the recipe we’ve finally settled on and been making non-stop for the last several years. Deep frying the turkey has worked out extremely...
