by wineandrecipes | Nov 29, 2018 | Sides
Ingredients • 1 ½ green peppers, stemmed and seeded • 10 garlic cloves • 1 pound dried black beans, rinsed and picked over to remove any stones • 1 smoked ham hock • 2 bay leaves • 5 teaspoons salt, or to taste • ¼ cup olive oil • 4 slices thick bacon, cut into...
by wineandrecipes | Sep 21, 2018 | Sides
5 / 5 ( 2 votes ) There’s a reason so many of the best steak houses serve Lyonnaise Potatoes–they’re a fabulous accompaniment to any grilled meats without being too over bearing. They’re comfort food if grandma was French. Best of all,...
by wineandrecipes | Feb 17, 2018 | Recipes, Sides
5 / 5 ( 1 vote ) Typical store bought or even restaurant potato salad is pretty bland. At best there’s a tingle of sharp mustard, but it’s usually just ballpark. This recipe for mustard potato salad with egg, by my friend Chef Michael Clark, kicks all...
![Roasted Carrots with Parsley and Thyme [ Fast Healthy Side Dish ]](https://wineandrecipeparty.com/wp-content/uploads/2017/12/RoastedCarrotsParsleyThyme.jpg)
by wineandrecipes | Dec 31, 2017 | Recipes, Sides
5 / 5 ( 1 vote ) Ingredients 2 lbs carrots, quartered lengthwise then cut into 2 inch lengths. 3 tables spoons extra virgin olive oil Kosher Salt & Freshly Ground Black Pepper 1 teaspoon fresh thyme leaves, chopped 1/2 teaspoon oregano 3 tablespoons finely chopped...
![Tartiflette: What Potatoes Au Gratin Should Have Been [ Because Bacon! ]](https://wineandrecipeparty.com/wp-content/uploads/2017/12/Tartiflette.jpg)
by wineandrecipes | Dec 27, 2017 | Recipes, Sides
5 / 5 ( 3 votes ) They say the winners write the history books. But did you ever wonder what might have been? Consider Potatoes Au Gratin, also called Scallop Potatoes. We’re very familiar with these cheezy potatoes here in the US. But consider these graphs...
