by wineandrecipes | Aug 29, 2019 | Recipes, Sides
INGREDIENTS 1/2 cup olive oil 2 tablespoons red wine vinegar 1/2 cup finely chopped parsley 3-4 cloves garlic , finely chopped or minced 1 small jalapeno, deseeded and finely chopped (about 1 tablespoon finely chopped chili) 3/4 teaspoon dried oregano 1 level teaspoon...
by wineandrecipes | Jul 1, 2019 | Entres, Recipes, Sides
My son and I pulled out all the stops, all the old tricks, to make this super tasty old fashioned mac and cheese. Ingredients (6 – 8 Servings) 1 lb elbow macaroni. If it has ridges, so much the better! 8 oz mascarpone 6 oz sharp cheddar cheese 1 1/2 cups, grated...
by wineandrecipes | May 25, 2019 | Appetizers, Sides
Mexican Mayonnaise really is the essential ingredient to set your grilled corn on the cob apart. We were recently tasked with bringing corn on the cob to a friend’s BBQ gathering, and I wanted to do something special. We all love Mexican food, and doing...
by wineandrecipes | Nov 29, 2018 | Sides
Ingredients • 1 ½ green peppers, stemmed and seeded • 10 garlic cloves • 1 pound dried black beans, rinsed and picked over to remove any stones • 1 smoked ham hock • 2 bay leaves • 5 teaspoons salt, or to taste • ¼ cup olive oil • 4 slices thick bacon, cut into...
by wineandrecipes | Sep 21, 2018 | Sides
There’s a reason so many of the best steak houses serve Lyonnaise Potatoes–they’re a fabulous accompaniment to any grilled meats without being too over bearing. They’re comfort food if grandma was French. Best of all, they’re easy to...
by wineandrecipes | Feb 17, 2018 | Recipes, Sides
Typical store bought or even restaurant potato salad is pretty bland. At best there’s a tingle of sharp mustard, but it’s usually just ballpark. This recipe for mustard potato salad with egg, by my friend Chef Michael Clark, kicks all that up a notch or...
