by wineandrecipes | Sep 30, 2020 | Entres, New Orleans
Ingredients 4 bone-in pork chops (about 8 ounces each) Kosher salt and freshly cracked black pepper, to taste ½ teaspoon dried thyme leaves 2 tablespoons olive oil 4 tablespoons unsalted butter 1 very small shallot, minced (about 1 tablespoon) 2 garlic cloves, minced...
by wineandrecipes | Sep 4, 2020 | Entres, Pasta, Recipes, Seafood
We have this problem when cooking for our normal family gathering: some like it hot and some have a low tolerance for heat. The trick I’ve found is to inject a little less heat and to make sure it is quickly carried away by fat. You see, the chemicals that make...
by wineandrecipes | Aug 22, 2020 | Entres, New Orleans, Recipes, Seafood
At our house we love New Orleans food. Seems like we wind up making a huge batch of Jamabalaya every two to three weeks just to have it on hand. Here’s another great New Orleans-style meal. It’s tasty, quick, easy, and best of all, it’s a meal in a...
by wineandrecipes | Aug 20, 2020 | BBQ, Entres
Ingredients 11/2 to 2 pounds boneless, skinless chicken thighs or breasts Kosher salt and black pepper 1/3 cup mayonnaise 1 Tbsp lime zest (about 2 limes worth), plus lime wedges to garnish 1 Tbsp finely grated fresh ginger Preparation Marinade Pat the chicken dry and...
by wineandrecipes | Aug 8, 2020 | BBQ, Entres, Recipes, Sous Vide
I love, love, love a good steak, and have made them many ways. My Kentucky Bourbon Steaks are a favorite, for example. But this recipe may take the cake for best. There are 4 things going on here: The Dry Brine adds a ton of flavor and is highly recommended. I got...
by wineandrecipes | Jun 29, 2020 | Entres, Recipes
I was looking for some new horizons to cook for stay at home Covid-19 dinners and hit on Hungarian Goulash. But it wasn’t quite right, I realized, as I began exploring the possibilities. I loved the idea of tons of Paprika, and I will come back to Goulash at...
