by wineandrecipes | Apr 28, 2024 | Entres, Recipes
Here’s a truly unique dish–I know because I invented it. I read an article in Fine Cooking on stuffed chicken cutlets. It sounded good, so we tried it. The dish had potential, but the stuffings offered in the article just didn’t have much pizazz. As...
by wineandrecipes | Mar 31, 2024 | Entres, Holidays
Ingredients 1 (8- to 9-lb.) fully cooked bone-in spiral-cut ham 1 cup pure maple syrup 1/2 cup packed dark brown sugar 1/2 cup (4 oz.) bourbon 1/2 tsp. grated fresh ginger 1/4 tsp. ground cinnamon Preparation 1. Bake ham: Preheat oven to 350°F. Place ham in a large...
by wineandrecipes | Mar 22, 2024 | Entres, Holidays, Recipes
Ingredients: Corned Beef 1 corned beef briket (3lb) 1/2 cup whole grain Dijon mustard 3 to 4 tablespoons cracked peppercorns 1 1/2 cups packed brown sugar 20 -24 fluid ounces (2 cans) of Guinness stout Ingredients: Cabbage and Veggies 2 cups water 2 cups strained...
by wineandrecipes | Dec 7, 2023 | Entres, Seafood, Sides
Ingrdients 3/4 lb lump crab meat 1 lb thin asparagus spears, cut into 1/2 inch pieces 1 md yellow onion, chopped 1 shallot, diced 1 lemon 2 tsp packed fresh tarragon leaves, minced 4 cups chicken broth 1 1/2 cup medium-grain white rice, such as Arborio 2 tbsp unsalted...
by wineandrecipes | Sep 22, 2023 | BBQ, Entres
Ingredients Rub 2 parts black pepper 1 part Kosher salt Touch of chili powder (prefer Chipotle Chili Powder) Touch of Granulated garlic powder Touch of Granulated onion powder Touch of paprika. Spray Apple Cider Vinegar Preparation Preheat Smoker to 275F Apply some...
by wineandrecipes | Apr 25, 2023 | Entres
This recipe was the result of some idle daydreaming. I have a Pakistani friend who makes these very tasty kababs he says are Keema (beef curry). I like chicken tikka masala a lot, but I got the crazy idea that it would be good as gravy over those kababs. The...
