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Pork Tenderloin with Red Chimichurri Sauce

Ingredients 3 large cloves garlic, peeled 1 large shallot, very finely chopped 1/2 cup each loosely packed fresh parsley and cilantro 1/3 cup (about 4 ounces) jar roasted red peppers Big pinch Kosher salt & pepper 1 teaspoon ground cumin 1 tablespoon smoked...

Bob and Todd’s Spicy Buttermilk Fried Chicken

Ingredients 6 servings Buttermilk soak 3 cups buttermilk 2 tsp salt 1 tsp pepper 1/2 cup Buffalo Hot Sauce 6 chicken thighs, 6 chicken drumsticks Flour Dredge 3 cups all-purpose flour 1/2 cup cornstarch 1 quart vegetable oil for frying Up to 11/2 cup bacon drippings 1...