by wineandrecipes | Apr 2, 2021 | Entres, Recipes
There are simpler renditions of this classic French dish, but I suspect something is lost in the translation. It’s a fair amount of effort to prepare this version, but I think you’ll find the result is extra special in the richness of its flavors. The...
by wineandrecipes | Nov 14, 2020 | Entres, Recipes
5 / 5 ( 1 vote ) What’s a Mississippi Pot Roast? I admit I wondered that myself when the recipe caught my eye in the NY Times Cooking section. Pretty far afield for them New Yahkers, right? Turns out this recipe was invented by a home cook in Mississippi named...
by wineandrecipes | Sep 30, 2020 | Entres, New Orleans
5 / 5 ( 1 vote ) Ingredients 4 bone-in pork chops (about 8 ounces each) Kosher salt and freshly cracked black pepper, to taste ½ teaspoon dried thyme leaves 2 tablespoons olive oil 4 tablespoons unsalted butter 1 very small shallot, minced (about 1 tablespoon) 2...
by wineandrecipes | Sep 4, 2020 | Entres, Pasta, Recipes, Seafood
5 / 5 ( 1 vote ) We have this problem when cooking for our normal family gathering: some like it hot and some have a low tolerance for heat. The trick I’ve found is to inject a little less heat and to make sure it is quickly carried away by fat. You see, the...
by wineandrecipes | Aug 22, 2020 | Entres, New Orleans, Recipes, Seafood
5 / 5 ( 1 vote ) At our house we love New Orleans food. Seems like we wind up making a huge batch of Jamabalaya every two to three weeks just to have it on hand. Here’s another great New Orleans-style meal. It’s tasty, quick, easy, and best of all,...
by wineandrecipes | Aug 20, 2020 | BBQ, Entres
4 / 5 ( 2 votes ) Ingredients 11/2 to 2 pounds boneless, skinless chicken thighs or breasts Kosher salt and black pepper 1/3 cup mayonnaise 1 Tbsp lime zest (about 2 limes worth), plus lime wedges to garnish 1 Tbsp finely grated fresh ginger Preparation Marinade Pat...
