by wineandrecipes | Mar 23, 2019 | Entres
Ingredients Makes 2 cups 1 cup Mayonnaise 2 tablespoons Dijon or whole-grain mustard 2 tablespoons ketchup 1/2 cup finely chopped green onions (green part only) 2 tablespoons finely chopped fresh parsley leaves 2 tablespoons finely chopped celery 1 1/2 teaspoons...
by wineandrecipes | Nov 22, 2018 | Entres
My family loves to serve a ham with our turkey at Thanksgiving, and we love ham for Christmas day too. We always go for the spiral hams, but we like to kick them up a notch over the basic store-bought. They come with a glaze, but you can make better very easily,...
by wineandrecipes | Sep 22, 2018 | Entres
I love beef of all kinds. Some of the toughest cuts, like London Broil, can also be the most flavorful. But you’ve got to prepare them properly first. Captain Disco has exactly the right marinade to start the process. But first, who is this Captain Disco and...
by wineandrecipes | Jul 5, 2018 | Entres, Recipes
This Sunday Gravy recipe is similar to the Anthony Bourdain recipe you see all over the net, but not identical. I’ve tuned it up in a number of ways. For example, I prefer to use Chicken Stock rather than the dark beef stock he calls for. The beef stock...
by wineandrecipes | Mar 31, 2018 | Entres, Recipes
Do you want a seriously jazzy dinner everyone will like and declare gourmet? Do want it to be easy enough anyone can make it? If so, you want my Kentucky Bourbon and Green Peppercorn Sauce for Steak. You will not be disappointed and neither will your guests. This...
![How to Make an Easy Homemade BBQ Sauce [Chunky + Buttery]](https://wineandrecipeparty.com/wp-content/uploads/2018/02/ButterBBQSauce.jpg)
by wineandrecipes | Feb 17, 2018 | Entres, Recipes
Why Make Homemade BBQ Sauces, Easy or Otherwise? it’s simple–homemade sauces taste better and they’re not hard to make. So instead of asking, “Why?”, ask yourself why not? Are you really going to pour bottled BBQ sauce over that meat...
