by wineandrecipes | Jul 18, 2019 | Entres
(Pssst: Sous Vide Eggs Benedict are the easiest guilty pleasure you will ever make in your kitchen!) Who doesn’t love Eggs Benedict and its many variations? It’s rich, creamy, and tastes fantastic. One of those guilty pleasures that makes breakfast my...
by wineandrecipes | Jul 1, 2019 | Entres, Recipes, Sides
My son and I pulled out all the stops, all the old tricks, to make this super tasty old fashioned mac and cheese. Ingredients (6 – 8 Servings) 1 lb elbow macaroni. If it has ridges, so much the better! 8 oz mascarpone 6 oz sharp cheddar cheese 1 1/2 cups, grated...
by wineandrecipes | Mar 23, 2019 | Entres
Ingredients Makes 2 cups 1 cup Mayonnaise 2 tablespoons Dijon or whole-grain mustard 2 tablespoons ketchup 1/2 cup finely chopped green onions (green part only) 2 tablespoons finely chopped fresh parsley leaves 2 tablespoons finely chopped celery 1 1/2 teaspoons...
by wineandrecipes | Nov 22, 2018 | Entres
My family loves to serve a ham with our turkey at Thanksgiving, and we love ham for Christmas day too. We always go for the spiral hams, but we like to kick them up a notch over the basic store-bought. They come with a glaze, but you can make better very easily,...
by wineandrecipes | Sep 22, 2018 | Entres
I love beef of all kinds. Some of the toughest cuts, like London Broil, can also be the most flavorful. But you’ve got to prepare them properly first. Captain Disco has exactly the right marinade to start the process. But first, who is this Captain Disco and...
by wineandrecipes | Jul 5, 2018 | Entres, Recipes
This Sunday Gravy recipe is similar to the Anthony Bourdain recipe you see all over the net, but not identical. I’ve tuned it up in a number of ways. For example, I prefer to use Chicken Stock rather than the dark beef stock he calls for. The beef stock...
