by wineandrecipes | Nov 15, 2019 | Entres, Recipes
Ingredients Makes 8 servings 1/2 cup bread crumbs (Italian-style or whole wheat, if available) 3 garlic cloves, minced 1/2 cup grated Pecorino Romano cheese 8 oz cresh Mozarella, grated or sliced into thin strips (don’t need Buffala, just good pizza cheese) 1/2...
by wineandrecipes | Oct 17, 2019 | Entres
Ingredients Salmon Fillets Fresh Dill Fresh Lemons Kosher Salt Olive Oil Preparation About one hour to an hour and a half before dinner, prepare the brine: 1/4 cup Kosher Salt 1 Quart Water 5 Tbsp Olive Oil The key thing is maintaining these ratios. Ratio up as...
by wineandrecipes | Aug 29, 2019 | Entres, Recipes
INGREDIENTS 1/4 cup fresh lime juice 1/4 cup tequila 4 cloves garlic, peeled and smashed 2 tablespoons roughly chopped cilantro leaves 2 tablespoons vegetable oil 2 teaspoons Worcestershire sauce 1 teaspoon dried crushed Mexican oregano 1 teaspoon red pepper flakes 1...
by wineandrecipes | Jul 18, 2019 | Entres
(Pssst: Sous Vide Eggs Benedict are the easiest guilty pleasure you will ever make in your kitchen!) Who doesn’t love Eggs Benedict and its many variations? It’s rich, creamy, and tastes fantastic. One of those guilty pleasures that makes breakfast my...
by wineandrecipes | Jul 1, 2019 | Entres, Recipes, Sides
My son and I pulled out all the stops, all the old tricks, to make this super tasty old fashioned mac and cheese. Ingredients (6 – 8 Servings) 1 lb elbow macaroni. If it has ridges, so much the better! 8 oz mascarpone 6 oz sharp cheddar cheese 1 1/2 cups, grated...
by wineandrecipes | Mar 23, 2019 | Entres
Ingredients Makes 2 cups 1 cup Mayonnaise 2 tablespoons Dijon or whole-grain mustard 2 tablespoons ketchup 1/2 cup finely chopped green onions (green part only) 2 tablespoons finely chopped fresh parsley leaves 2 tablespoons finely chopped celery 1 1/2 teaspoons...
