by wineandrecipes | Aug 8, 2020 | BBQ, Entres, Recipes, Sous Vide
I love, love, love a good steak, and have made them many ways. My Kentucky Bourbon Steaks are a favorite, for example. But this recipe may take the cake for best. There are 4 things going on here: The Dry Brine adds a ton of flavor and is highly recommended. I got...
by wineandrecipes | Oct 17, 2019 | Entres, Seafood, Sous Vide
Ingredients Salmon Fillets Fresh Dill Fresh Lemons Kosher Salt Olive Oil Preparation About one hour to an hour and a half before dinner, prepare the brine: 1/4 cup Kosher Salt 1 Quart Water 5 Tbsp Olive Oil The key thing is maintaining these ratios. Ratio up as...
by wineandrecipes | Aug 29, 2019 | Entres, Recipes, Sous Vide
INGREDIENTS 1/4 cup fresh lime juice 1/4 cup tequila 4 cloves garlic, peeled and smashed 2 tablespoons roughly chopped cilantro leaves 2 tablespoons vegetable oil 2 teaspoons Worcestershire sauce 1 teaspoon dried crushed Mexican oregano 1 teaspoon red pepper flakes 1...
by wineandrecipes | Jul 18, 2019 | Entres, Sous Vide
(Pssst: Sous Vide Eggs Benedict are the easiest guilty pleasure you will ever make in your kitchen!) Who doesn’t love Eggs Benedict and its many variations? It’s rich, creamy, and tastes fantastic. One of those guilty pleasures that makes breakfast my...
