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Sous Vide Eggs Benedict [ Chefsteps ]

Sous Vide Eggs Benedict [ Chefsteps ]5 (100%) 1 vote (Pssst: Sous Vide Eggs Benedict are the easiest guilty pleasure you will ever make in your kitchen!) Who doesn’t love Eggs Benedict and its many variations?  It’s rich, creamy, and tastes fantastic.  One...

Mai Tai [ Tiki Cocktail ]

Mai Tai [ Tiki Cocktail ]Rate this post 1 dash Pernod 1 1/2 oz dark rum 1/2 ounce orange curacao 3/4 ounce fresh lime juice 1 oounce white rum 2 dashes angostura bitters Garnish with Pineapple wedge, chery, and mint...

Bahama Mama [ Tiki Cocktail ]

Bahama Mama [ Tiki Cocktail ]Rate this post 1/4 oz coffee liquer 1/2 oz dark rum 1/2 oz coconut liquer (Crème de Coconut) 1/4 oz 151 rum 1/2 oz fresh lemon juice 4 oz pineapple juice Garnish with strawberry &...

Dad & Sons Old Fashioned Mac and Cheese

Dad & Sons Old Fashioned Mac and Cheese5 (100%) 1 vote My son and I pulled out all the stops, all the old tricks, to make this super tasty old fashioned mac and cheese. Ingredients (6 – 8 Servings) 1 lb elbow macaroni. If it has ridges, so much the better!...

New Orleans BBQ Buffalo Wings

New Orleans BBQ Buffalo Wings5 (100%) 1 vote This recipe is my own crazy concoction.  I love Buffalo Wings, and I love New Orleans BBQ Shrimp.  One day while eating BBQ Shrimp the idea popped into my head–why not serve chicken wings in the same sauce? BTW, if...

Gougères [ French Gruyere Cheese Puffs ]

Gougères [ French Gruyere Cheese Puffs ]5 (100%) 1 vote Ingredients Makes about 36 cheese puffs 1/2 cup whole milk 1/2 cup water 8 tablespoons (1 stick) unsalted butter, cut into 4 pieces 1/2 teaspoon salt 1 cup all-purpose flour 5 large eggs, at room temperature 1...