by wineandrecipes | Oct 6, 2021 | Entres, Pasta, Recipes
This dish is so tasty our first batch disappeared in a heartbeat and the guests were still scratching around for more. It’s also so easy to make that you can assemble a quick Mise en Place (stick all the ingredients into bowls) and cook outdoors. There are few...
by wineandrecipes | Jul 6, 2021 | Entres, Pasta, Recipes
Everyone that grew up from the 50’s to the 70’s knows the Beef Stroganoff that was popular in those days. It had ground meat, a can of mushroom soup, and sour cream. Traditionally, it was served over rice. If your family was able to spend a little more,...
by wineandrecipes | Sep 4, 2020 | Entres, Pasta, Recipes, Seafood
We have this problem when cooking for our normal family gathering: some like it hot and some have a low tolerance for heat. The trick I’ve found is to inject a little less heat and to make sure it is quickly carried away by fat. You see, the chemicals that make...
by wineandrecipes | Apr 24, 2020 | Entres, Pasta
Ingredients 1 lb pasta 1 lb thick cut bacon or pancetta diced 2 tbsp olive oil 4 garlic cloves, finely chopped 2 shallots minced 4 large eggs, lightly beaten 1 1/2 cups grated pecorino romano cheese 1 cup heavy cream 1 Tbsp salt 1 tsp red pepper flakes Handful fresh...
by wineandrecipes | Jul 5, 2018 | Entres, Pasta, Recipes
This Sunday Gravy recipe is similar to the Anthony Bourdain recipe you see all over the net, but not identical. I’ve tuned it up in a number of ways. For example, I prefer to use Chicken Stock rather than the dark beef stock he calls for. The beef stock...
