by wineandrecipes | Aug 7, 2022 | Cocktails, New Orleans, Recipes
I first tried a French 75 at Arnaud’s in New Orleans and found it tasty. Here is the recipe: 1 ½ ounces gin ¾ ounce fresh lemon juice (about ¾ medium lemon) ¾ ounce simple syrup (try honey!) 2 to 3 ounces chilled Champagne (enough to top the glass) Lemon peel,...
by wineandrecipes | Sep 30, 2020 | Entres, New Orleans
Ingredients 4 bone-in pork chops (about 8 ounces each) Kosher salt and freshly cracked black pepper, to taste ½ teaspoon dried thyme leaves 2 tablespoons olive oil 4 tablespoons unsalted butter 1 very small shallot, minced (about 1 tablespoon) 2 garlic cloves, minced...
by wineandrecipes | Aug 22, 2020 | Entres, New Orleans, Recipes, Seafood
At our house we love New Orleans food. Seems like we wind up making a huge batch of Jamabalaya every two to three weeks just to have it on hand. Here’s another great New Orleans-style meal. It’s tasty, quick, easy, and best of all, it’s a meal in a...
by wineandrecipes | Jun 15, 2020 | Entres, New Orleans, Recipes
Rumor has it this recipe is similar to Jambalaya Emeril Lagasse would make when duck hunting. He could throw the basic ingredients into a knapsack and just add the ducks they shot. I do know it is wonderfully flavorful and super easy to make. During the Coronavirus...
by wineandrecipes | May 3, 2020 | Entres, New Orleans, Recipes
We’re serious meat eaters here if you hadn’t noticed. And we love our pork tenderloin. Here’s a new recipe we tried recently and loved! Ingredients 1 1/2 lb pork tenderloin 1 Tbsp cajun seasoning 1 Tbsp brown sugar 6 strips bacon 3 Tbsp apricot...
by wineandrecipes | Mar 23, 2019 | Appetizers, New Orleans, Recipes
This recipe is my own crazy concoction. I love Buffalo Wings, and I love New Orleans BBQ Shrimp. One day while eating BBQ Shrimp the idea popped into my head–why not serve chicken wings in the same sauce? BTW, if you know New Orleans BBQ Shrimp you know...