by wineandrecipes | Jun 28, 2020 | Appetizers, Entres, Recipes
Ingredients 1 lb lump crabmeat 2/3 cup Saltine cracker crumbs 1 large egg 1/4 cup chopped green onions salt and pepper 1 Tbsp chopped garlic 1/4 cup grated parmigiano-reggiano 6 Tbsp chopped fresh cilantro 3 tsp creole seasoning 3 tbsp Dijon mustard 4 tbsp fresh lime...
by wineandrecipes | May 25, 2019 | Appetizers, Sides
Mexican Mayonnaise really is the essential ingredient to set your grilled corn on the cob apart. We were recently tasked with bringing corn on the cob to a friend’s BBQ gathering, and I wanted to do something special. We all love Mexican food, and doing...
by wineandrecipes | Mar 23, 2019 | Appetizers, Recipes
This recipe is my own crazy concoction. I love Buffalo Wings, and I love New Orleans BBQ Shrimp. One day while eating BBQ Shrimp the idea popped into my head–why not serve chicken wings in the same sauce? BTW, if you know New Orleans BBQ Shrimp you know...
by wineandrecipes | Mar 23, 2019 | Appetizers, Recipes
Ingredients Makes about 36 cheese puffs 1/2 cup whole milk 1/2 cup water 8 tablespoons (1 stick) unsalted butter, cut into 4 pieces 1/2 teaspoon salt 1 cup all-purpose flour 5 large eggs, at room temperature 1 1/2 cups coarsely grated cheese, such as Gruyère or...
![Absurdly Easy Fancy Elephant Ear Cookies [ French Palmiers ]](https://wineandrecipeparty.com/wp-content/uploads/2018/02/ElephantEarCookieFrenchPalmier.jpg)
by wineandrecipes | Feb 9, 2018 | Appetizers, Desserts, Recipes
Whatever you call them, Elephant Ear Cookies or French Palmiers, they’re light, tasty, jazzy, and easy to make. How do you go wrong with this puff pastry cookie dessert? I made these just a few days before Valentine’s Day, so the heart shape works too. I...
