by wineandrecipes | Oct 20, 2021 | Entres, Recipes
Ingredients 6 servings Buttermilk soak 3 cups buttermilk 2 tsp salt 1 tsp pepper 1/2 cup Buffalo Hot Sauce 6 chicken thighs, 6 chicken drumsticks Flour Dredge 3 cups all-purpose flour 1/2 cup cornstarch 1 quart vegetable oil for frying Up to 11/2 cup bacon drippings 1...
by wineandrecipes | Oct 6, 2021 | Entres, Pasta, Recipes
This dish is so tasty our first batch disappeared in a heartbeat and the guests were still scratching around for more. It’s also so easy to make that you can assemble a quick Mise en Place (stick all the ingredients into bowls) and cook outdoors. There are few...
by wineandrecipes | Aug 3, 2021 | BBQ, Entres, Party, Recipes, Seafood
If you love to entertain friends with dinner, you can’t go wrong with a good Paella–it’s exotic enough to be interesting and it’s real comfort food that a group can gather ’round and enjoy together. Serve it with a healthy supply of our...
by wineandrecipes | Jul 6, 2021 | Entres, Pasta, Recipes
Everyone that grew up from the 50’s to the 70’s knows the Beef Stroganoff that was popular in those days. It had ground meat, a can of mushroom soup, and sour cream. Traditionally, it was served over rice. If your family was able to spend a little more,...
by wineandrecipes | Apr 2, 2021 | Entres, Recipes
There are simpler renditions of this classic French dish, but I suspect something is lost in the translation. It’s a fair amount of effort to prepare this version, but I think you’ll find the result is extra special in the richness of its flavors. The...
by wineandrecipes | Nov 14, 2020 | Entres, Recipes
What’s a Mississippi Pot Roast? I admit I wondered that myself when the recipe caught my eye in the NY Times Cooking section. Pretty far afield for them New Yahkers, right? Turns out this recipe was invented by a home cook in Mississippi named Robin Chapman. ...
