by wineandrecipes | Dec 7, 2023 | Entres, Seafood, Sides
Ingrdients 3/4 lb lump crab meat 1 lb thin asparagus spears, cut into 1/2 inch pieces 1 md yellow onion, chopped 1 shallot, diced 1 lemon 2 tsp packed fresh tarragon leaves, minced 4 cups chicken broth 1 1/2 cup medium-grain white rice, such as Arborio 2 tbsp unsalted...
by wineandrecipes | Oct 16, 2023 | Appetizers, Sides
Ingredients 1 bag frozen Tater Tots 1 large Onion, diced and grilled 2 tbsp heaping Ranch Dressing (Hidden Valley Ranch Packet, optional) 2 – 4 heaping tbsp Sour Cream 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese (optional) 5 – 6...
by wineandrecipes | Sep 22, 2023 | BBQ, Entres
Ingredients Rub 2 parts black pepper 1 part Kosher salt Touch of chili powder (prefer Chipotle Chili Powder) Touch of Granulated garlic powder Touch of Granulated onion powder Touch of paprika. Spray Apple Cider Vinegar Preparation Preheat Smoker to 275F Apply some...
by wineandrecipes | Jun 30, 2023 | Appetizers, Recipes
We first tried this tasty Italian appetizer at Buzzo’s a local pizzeria. Fennel Butter Ingredients Makes enough for 6 crostinis. 1/2 cup butter 6 tsp fennel seeds 1 garlic clove, peeled and chopped 1 lemon salt, to taste pepper, to taste Preparation Fry up the...
by wineandrecipes | May 27, 2023 | Desserts, Recipes
Ingredients 1/3 cup basmati rice 4 cups whole milk 1/4 cup white sugar 1/2 tsp ground cardamom 1 oz golden raisins 1/4 cup sliced almonds 1 tbsp shredded coconut Preparation Rinse the rice until the water runs clear. Soak the rice for 20 minutes, then drain it with a...
