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Inside-out Chiles Rellenos en Nogada!

Inside-out Chiles Rellenos en Nogada!

Here’s a truly unique dish–I know because I invented it. I read an article in Fine Cooking on stuffed chicken cutlets. It sounded good, so we tried it. The dish had potential, but the stuffings offered in the article just didn’t have much pizazz. As...

Hot Potato Salad [Cheesy with Olives: Yum!]

Ingredients 1 pound processed cheese (such as Velveeta) 8 baking potatoes (about 4 lb.) 1 1/2 cups mayonnaise 1 cup half-and-half 1/2 cup chopped yellow onion 1 cup sliced pimiento-stuffed Spanish olives Vegetable cooking spray 6 bacon slices, cut into 2-inch pieces...

Maple and Bourbon Glazed Easter Ham

Ingredients 1 (8- to 9-lb.) fully cooked bone-in spiral-cut ham 1 cup pure maple syrup 1/2 cup packed dark brown sugar 1/2 cup (4 oz.) bourbon 1/2 tsp. grated fresh ginger 1/4 tsp. ground cinnamon Preparation 1. Bake ham: Preheat oven to 350°F. Place ham in a large...