by wineandrecipes | Oct 17, 2019 | Entres, Seafood, Sous Vide
Ingredients Salmon Fillets Fresh Dill Fresh Lemons Kosher Salt Olive Oil Preparation About one hour to an hour and a half before dinner, prepare the brine: 1/4 cup Kosher Salt 1 Quart Water 5 Tbsp Olive Oil The key thing is maintaining these ratios. Ratio up as...
