by wineandrecipes | Jul 1, 2019 | Cocktails, Recipes
New Recipe (ala “How to Drink”) 1/2 ounce Smith & Cross Rum 1 ounce very aged rum (i.e. Aged Goslings) 1/2 ounce El Dorado 5 Rum 1 oz lime juice 3/4 oz Orgeat (Small Hand Foods) 1/4 oz of Simple Syrup 1/2 oz Dry Curacao (orange) Old Recipe 1 dash...
by wineandrecipes | Jul 1, 2019 | Cocktails, Recipes
2 oz Pusser’s Rum 2 oz fresh pineapple juice 1 oz fresh orange juice 1 oz coconut cream Garnish with orange wedge and a sprinkle of nutmeg
by wineandrecipes | Jul 1, 2019 | Cocktails, Recipes
1/4 oz coffee liquer 1/2 oz dark rum 1/2 oz coconut liquer (Crème de Coconut) 1/4 oz 151 rum 1/2 oz fresh lemon juice 4 oz pineapple juice Garnish with strawberry & cherry
by wineandrecipes | Mar 23, 2019 | Cocktails, New Orleans, Recipes
Garnished with flower petals… I first tried this wonderful cocktail at Arnaud’s French 75 bar in New Orleans. It was on special and looked delicious so I had to give it a try. I have never seen a recipe for it, so here is mine. The Empress is a...
by wineandrecipes | May 8, 2018 | Cocktails, New Orleans, Recipes
I came up with this recipe for Father’s Day last year. Many will celebrate this occasion by hoisting an ice cold brewskie or two. Much as I like a good beer, I also like trying new cocktails. This Father’s Day, we’ll be gathering family and friends around a pot...
by wineandrecipes | Feb 17, 2018 | Cocktails
The ultimate Bloody Mary cocktail. It’s a worthy and difficult challenge to track down just the right recipe. Sounds like my kind of challenge! My good friend Chef Michael Clark had just the right recipe. We decided to serve it as an appetizer/prelude for the...