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Bob’s Slow Cooked BBQ Beans

There are two schools of thought when it comes to beans served with BBQ. The first wants beans that taste smokey, like the BBQ. Generally these will be pinto beans. The second wants something to contrast the BBQ, usually with smaller beans and a vinegary, sweet,...

Mojito [ Drank My First in Havana ]

I first tasted a Mojito in Havana, Cuba while staying at the Hotel Nacional. I saw one handed to the couple sitting next to us at the pool and asked the waiter what it was. It turns out to be something of the national drink there. There’s nothing like the light...

Arroz: Spanish-Style Rice

Every good meal deserves an appropriately flavored starch. In this case, we went with traditional Spanish Rice. This is a great recipe we arrived at after sampling several others and tweaking it in. Ingredients 1½ cups converted long-grain rice 1 (15-ounce) can of...

Epic Poppy Seed Cake [ Thanks Susan! ]

Do you like Poppy Seed cake? I love it as the perfect mix of tasty but not too sweet or sugary.  Many store-bought cakes fail that test.  I scrape the frosting off–it’s colorful but pure sugar–before I even get started.  But this cake is moist and...