by wineandrecipes | Jun 28, 2020 | Appetizers, Entres, Recipes, Seafood
Ingredients 1 lb lump crabmeat 2/3 cup Saltine cracker crumbs 1 large egg 1/4 cup chopped green onions salt and pepper 1 Tbsp chopped garlic 1/4 cup grated parmigiano-reggiano 6 Tbsp chopped fresh cilantro 3 tsp creole seasoning 3 tbsp Dijon mustard 4 tbsp fresh lime...
by wineandrecipes | Jun 23, 2020 | Cocktails, Recipes
We have a local Mexican restaurant called Little Tampico that has a great Tequila bar. One of the cocktails they offer is called a “Molly”. I’ve never had one anywhere else, and couldn’t find one Googling, so I had to reverse engineer the...
by wineandrecipes | Jun 15, 2020 | Entres, New Orleans, Recipes
Rumor has it this recipe is similar to Jambalaya Emeril Lagasse would make when duck hunting. He could throw the basic ingredients into a knapsack and just add the ducks they shot. I do know it is wonderfully flavorful and super easy to make. During the Coronavirus...
by wineandrecipes | May 3, 2020 | Entres, New Orleans, Recipes
We’re serious meat eaters here if you hadn’t noticed. And we love our pork tenderloin. Here’s a new recipe we tried recently and loved! Ingredients 1 1/2 lb pork tenderloin 1 Tbsp cajun seasoning 1 Tbsp brown sugar 6 strips bacon 3 Tbsp apricot...
by wineandrecipes | Nov 15, 2019 | Entres, Recipes
Ingredients Makes 8 servings 1/2 cup bread crumbs (Italian-style or whole wheat, if available) 3 garlic cloves, minced 1/2 cup grated Pecorino Romano cheese 8 oz cresh Mozarella, grated or sliced into thin strips (don’t need Buffala, just good pizza cheese) 1/2...
by wineandrecipes | Aug 29, 2019 | Recipes, Sides
INGREDIENTS 1/2 cup olive oil 2 tablespoons red wine vinegar 1/2 cup finely chopped parsley 3-4 cloves garlic , finely chopped or minced 1 small jalapeno, deseeded and finely chopped (about 1 tablespoon finely chopped chili) 3/4 teaspoon dried oregano 1 level teaspoon...
