by wineandrecipes | Mar 22, 2024 | Entres, Holidays, Recipes
Ingredients: Corned Beef 1 corned beef briket (3lb) 1/2 cup whole grain Dijon mustard 3 to 4 tablespoons cracked peppercorns 1 1/2 cups packed brown sugar 20 -24 fluid ounces (2 cans) of Guinness stout Ingredients: Cabbage and Veggies 2 cups water 2 cups strained...
by wineandrecipes | Jun 30, 2023 | Appetizers, Recipes
We first tried this tasty Italian appetizer at Buzzo’s a local pizzeria. Fennel Butter Ingredients Makes enough for 6 crostinis. 1/2 cup butter 6 tsp fennel seeds 1 garlic clove, peeled and chopped 1 lemon salt, to taste pepper, to taste Preparation Fry up the...
by wineandrecipes | May 27, 2023 | Desserts, Recipes
Ingredients 1/3 cup basmati rice 4 cups whole milk 1/4 cup white sugar 1/2 tsp ground cardamom 1 oz golden raisins 1/4 cup sliced almonds 1 tbsp shredded coconut Preparation Rinse the rice until the water runs clear. Soak the rice for 20 minutes, then drain it with a...
by wineandrecipes | Oct 28, 2022 | BBQ, Entres, Recipes
Ingredients 3 large cloves garlic, peeled 1 large shallot, very finely chopped 1/2 cup each loosely packed fresh parsley and cilantro 1/3 cup (about 4 ounces) jar roasted red peppers Big pinch Kosher salt & pepper 1 teaspoon ground cumin 1 tablespoon smoked...
by wineandrecipes | Oct 8, 2022 | Appetizers, Recipes, Seafood
This recipe is our kids favorite, and I have to admit, it never fails to please! ½ cup freshly squeezed lime juice ½ cup dark rum 1 tablespoon freshly grated ginger 2 tablespoons corn starch dissolved in 2 tablespoons lime juice ¾ cup honey Kosher salt and freshly...
by wineandrecipes | Aug 7, 2022 | Cocktails, New Orleans, Recipes
I first tried a French 75 at Arnaud’s in New Orleans and found it tasty. Here is the recipe: 1 ½ ounces gin ¾ ounce fresh lemon juice (about ¾ medium lemon) ¾ ounce simple syrup (try honey!) 2 to 3 ounces chilled Champagne (enough to top the glass) Lemon peel,...
